Easy & Best Grilled Tandoori Chicken Recipe

Easy & Best Grilled Tandoori Chicken Recipe

The finest Tandoori Chicken ever! Tandoori chicken made with this simple recipe is exceptionally soft, juicy, moist, and delicious. Tandoori Murgh, an incredible method of cooking chicken, is very well-liked in Indian eateries. It is consumed with either mint or cilantro chutney. Lover of Indian cuisine frequently returns to the restaurants, despite the fact that it is the easiest to prepare at home.

I cover a variety of methods for making the greatest Tandoori Chicken in this post, including utilising an air fryer, stovetop grill, oven and direct fire. You could have questions if you’ve never tried the food.

Homemade Grilled Tandoori Chicken Recipe

Popular Indian food Tandoori Chicken is made by grilling marinated chicken in a cylindrical clay oven called a Tandoor. The first stage involves marinating chicken overnight in a mixture of yoghurt, spices, and herbs.

The chicken gains flavour, spice, and tenderness from this marinade. After that, it is grilled in a Tandoor. Traditionally, charcoal or wood fire is used to provide heat for a tandoor. The food’s juices fall over the hot charcoal in this clay oven, releasing a smokey flavour as it cooks.

The resulting juicy, tender, and flavor-bursting char-grilled chicken is the greatest.

Tandoori chicken is said to have originated during the Mughal era. Others claim that Kundan Lal Gujral created it in Moti Mahal, Peshawar, before to India’s division. But it is outside the purview of this piece, so let’s just enjoy preparing this delicious dinner at home.

Are You Wondering How To Prepare Chicken Tandoori Without a Tandoor ?

To grill or roast the chicken, you can use any type of heat source, such as an oven, hob, air fryer or open flame. One of these methods will be used to roast the chicken to perfection.

How Can We Give The Chicken a Smokey Aroma ?

It’s easier than you would think; you can cook the grilled chicken over direct fire for a few minutes towards the end, or you can smoke it over a red-hot wood coal.

Ingredients For Making Tandoori Chicken Recipe

IngredientsValue
chicken½ to ¾ kg (1.1 to 1.6 lbs)
Greek yogurt (hung curd)½ cup
ginger garlic paste¾ to 1 tablespoon
garam masala1 teaspoon
red chilli powder (kashmiri or any low heat chilli)1 teaspoon
black pepper crushed (powder)¼ teaspoon
coriander powder (daniya powder)1 teaspoon
salt (taste marinade & add more)¼ teaspoon
kasuri methi (dried fenugreek leaves)¼ teaspoon
turmeric (haldi)1 teaspoon
lemon juice1 teaspoon
oil (preferably mustard oil)1 ½ tablespoon
For Grill
oil1 tablespoon
For Color
Kashmiri red chili powder1 teaspoon
oil (preferably mustard oil)1 to 2 tablespoons

Steps For Preparing Tandoori Chicken Marinade

Step 1 : The main component of the marinade is Greek yoghurt, sometimes referred to as hanging curd. It is nothing more than curd that has had all of the liquid/whey removed. To produce hanging curd, please click this page if you don’t have Greek yoghurt.

Step 2 : First, move the yoghurt into a large mixing basin. Mix with all the powdered spices. Salt, turmeric, coriander powder, pepper powder, chilli powder, and garam masala. Add the kasuri methi and ginger-garlic paste as well.

Step 3 : Pour in the lemon juice. Take cautious not to add excessively. Depending on how sour your yoghurt is, use as needed.

Step 4 : Also pour oil.

Step 5 : Thoroughly stir and sample the marinade. Add as much salt and chilli pepper as necessary to suit your taste. To prevent it from sticking to the pan, the marinade must be thick rather than runny. If the marinade is liquid, the chicken will release a lot of moisture and fluids when cooking.

Step 6 : Verify that there is no water leaking on the chicken. Use a kitchen tissue to wipe dry if necessary. Next, give the bird severe gashes.

Step 7 : Marinate it thoroughly to allow the masala to seep in. The chicken will get softer from the marinade. Thus, be careful to execute it correctly.

Step 8 : For at least six hours or overnight, cover and chill. Don’t shorten the cooking time since the chicken won’t get soft and cooked. This will keep in the refrigerator for up to 48 hours.

Instructions For Preparing Tandoori Chicken Marinade

  • Put some Greek yoghurt or thick curd (hanging curd) in a mixing dish. Make your own using the instructions below if you don’t already have it.
  • Add the red chilli powder, ginger-garlic paste, garam masala, turmeric, kasuri methi, pepper powder, and coriander powder after that.
  • Add the lemon juice and oil as well.
  • Stir everything well. The consistency of the marinade must be thick, not runny. If necessary, taste and add extra salt and chilli pepper.
  • Cut the chicken into large pieces and transfer it to the basin.
  • Well marinate the chicken until it is well-gripped.
  • For at least six hours, cover and leave aside. Lowering the marinating period will prevent the chicken from becoming tender and juicy. If you cook it on a tawa, it might not turn out good.

Steps For Grilling Tandoori Chicken Recipe

Grilling In Oven :

When grilling in the oven, preheat it for at least 15 to 20 minutes on the highest setting. It is 470 F (240 C) in my oven. After lining a baking pan with a wire rack, arrange the cooked chicken on top of the rack. Give it a 15-minute grill.

To make it spicy, combine red chilli powder and oil, then coat both sides of the chicken with the mixture. The remaining marinade can also be basted over the chicken.

Cook the chicken for a further 6 to 10 minutes on the grill, or until it is well done. If necessary, adjust the timing based on the size of the chicken pieces. For the final five minutes, either turn the oven on to broil or raise the rack to the highest setting and grill until browned.

Grilling In a Pan :

Step 1 : Turn on a pan. Apply 1-2 tablespoons of oil.

Step 2 : Put the chicken on the tawa once the oil is heated. Turn the heat down to medium.

Step 3 : Flip the pieces after three to four minutes. Distribute the marinade.

Step 4 : After 3 to 4 minutes, flip them one more.

Step 5 : In the meantime, fill a small dish with red chilli powder. Blend it with the oil. This is not required. If you don’t want spicy ones, skip them.

Step 6 : Apply it to the chicken tandoori.

Step 7 : Rotate them so they face the other way. Cook until tender and cooked on both sides. Apply a little layer of soft butter if it seems too dry.

Steps For Smoking Tandoori Chicken Aroma

Step 1 : Unless you choose to smoke the chicken, this step is likewise optional. Let the charcoal burn.

Step 2 : Place it in a cup once it is hot. Pour 1 to 2 tsp of ghee right away.

Step 3 : It will start smoking right away.

Step 4 : At last, cover it and give it five to seven minutes to smoke.

Step 5 : Make sure the tandoori chicken is cooked through before smoking it. It should be easy to remove the flesh from the bone. Serve tandoori chicken with lemon wedges, sliced onions, and carrots with a cilantro or mint chutney. Serve Cucumber Raita and Turmeric Rice to expand your menu.

Read More : Best Homemade Pepper Chicken Recipe

Instructions For Grilling Tandoori Chicken Recipe

  • For at least 15 to 20 minutes, preheat the oven to the maximum setting. It is 470 F, or 240 C, in my oven. Please refer to the detailed instructions included above the recipe card for the cooktop and air fryer methods.
  • To catch the drips, line an oven pan with foil.
  • Next, leave a wire rack that has been oiled on the tray.
  • Lay the chunks of chicken on top of the wire rack.
  • Give the bird a 15-minute grilling time.
  • To make it spicy, combine 1 tsp red chilli powder and 1 tbsp oil.
  • Baste the chicken with the red chilli oil after it has been grilling for 15 minutes. The remaining marinade can also be basted over the chicken.
  • After flipping the chicken over, brush it with the marinade or red chilli oil.
  • Cook the chicken for a further 6 to 10 minutes, or until it is well done. The timing will need to be adjusted based on the size of the chicken pieces.
  • Adjust to broil for the final five minutes. Alternatively, you may spend the final five minutes moving the entire tray with the wire rack to the highest rack. The result is the burnt appearance.
  • Cover the chicken with the drippings. The chicken remains moist as a result. Another option is to burn a bit of char coal and put it in a little cup. Take the chicken tray out of the oven and put the char coal cup inside of it. Use foil or a large dish to cover. Give it five to seven minutes to smoke.
  • Tandoori chicken in the restaurant style is ready. Serve with slices of lemon and onion, along with Pudina Mint Chutney or Cilantro Chutney. Serve it with cucumber raita and turmeric rice for a full dinner.

Read More : Easy Homemade Chicken Nuggets Recipe

Steps For Air Fryer Tandoori Chicken Recipe

Set the air fryer to 390°F, or 200°C, for frying. After the chicken is placed in the basket, air fried it for 10 minutes on each side, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Once cooked, brush the chicken tandoori with either the marinade that was left over or a mixture of oil and red chilli paste. For two more minutes, air fry. Drizzle with butter or mustard oil for the real thing.

Steps For Grilling Tandoori Chicken In Outdoor Grill

Step 1 : Set the temperature of the outside grill to medium-high.

Step 2 : Give the grate a liberal amount of oil grease. After giving the chickens a quick wipe to remove any leftover marinade, lay them over the hot grill.

Step 3 : After cooking for five to six minutes, flip them over. After five to six minutes, flip it again and bast with the marinade on the top side. The size of your chicken pieces affects how long they need to cook.

Step 4 : The Tandoori chicken takes around 27 to 30 minutes to cook through. The thickest section of the chicken should have a meat thermometer inserted into it; cook it until it reads 165F, or 75 C.

Step 5 : Apply a layer of butter or mustard oil.

Read More : The Best Meatballs Pizza Recipe

FAQs On Tandoori Chicken Recipe

How To Store Tandoori Chicken ?

Enjoy this tandoori chicken as soon as it’s prepared, just like most other meals. If you do have leftover chicken, though, keep it in the fridge for three to four days in sealed containers. The chicken may be frozen and kept for up to 4 months in the freezer if it is kept in airtight containers.

How To Re-heat Tandoori Chicken Recipe ?

Chicken should be cut into smaller pieces and placed on a dish safe for the microwave. The chicken should be heated for one minute at a time until the internal temperature reaches 165 °F. If you have additional time, set your oven to 425 °F and put the chicken in a roasting dish.

Can I Marinate Tandoori Chicken For 2 Days ?

The majority of marinating recipes call for six to twenty-four hours to marinate meat and poultry. It is fine to marinate the meal for more than two days, but after that point, the marinade may begin to break down the meat’s fibres and turn it mushy.

Read More : Best Homemade Potato Sandwich Recipe

Can I Put Warm Tandoori Chicken In The Fridge ?

Foods that are hot can be kept in the refrigerator. It is not necessary to wait for the food to cool down before storing it. To be honest, it’s preferable to store them immediately while they’re still hot rather than to forget about them and let them remain at room temperature for an extended period of time.

Final Thoughts

A common Indian appetiser, Tandoori chicken is created with chicken, yoghurt, spices, and herbs. This recipe demonstrates how to quickly recreate the restaurant version at home. Accompany it with Mint Chutney or Cilantro Chutney. Eat some cucumber raita and turmeric rice for a full lunch.

Place a thin layer of cloth over a sieve to create thick yoghurt or curd. Transfer one cup of curd. Gently squeeze it out and remove the whey (water). Tie a knot, then let it hanging for forty-five minutes. Here, use a half cup.
Note : Depending on the size of the chicken pieces, you will need to modify the grilling time.

Recipe Ratings

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