Easy Homemade Boba Tea Recipe

Taiwan is the origin of the famous beverage known as boba tea. Chewy tapioca pearls are combined with tea to make bubble tea. There are other names for bubble tea, including Boba Tea, Pearl Milk Tea, Tapioca Milk Tea, and Bubble Milk Tea. Let’s now prepare the classic bubble tea recipe using a video and step-by-step instructions.

Originating in Taiwan, bubble tea, also known as boba milk tea, is a highly favoured beverage that consists of tea and starchy, chewy tapioca balls. The original Taiwanese Boba Milk Tea recipe calls for condensed milk rather than milk, giving the beverage a rich, creamy flavour. However, milk may also be used, giving the drink a more genuine flavour.

Easy Boba or Bubble Tea Recipe

A tea infusion, milk, ice cubes, sugar syrup, and chewy tapioca pearls known as boba or bubble are all combined to make bubble tea. Depending on our preferences, bubble tea can be brewed with or without milk.

A concoction of hot black tea, sugar syrup, condensed milk, and tapioca pearls comprised the original classic Bubble Tea. However, now days, ice cubes are served with it chilled.

Even while tea variants are its main draw, several cafes also provide Coffee Boba. The majority of Taiwanese bubble tea establishments utilise a machine to seal the top of the plastic cups in which the beverage is served. The tea is simply shaken before drinking because the top is sealed. This tea comes with a large mouthed straw for the boba pearls, which is pierced to break the seal. The straw is large enough to allow the bubbles in the tea to readily move through it while being consumed.

There are several varieties of bubble tea, such as Mango Boba Team, Strawberry Bubble Tea, and Matcha Tea.

Ingredients For Making Boba Tea Recipe

Tapioca Pearls : You may simply purchase tapioca pearls, also known as boba pearls, because they are easily found online.
Milk : You may use evaporated milk, condensed milk, or even freshly boiled milk.
Sugar : For this tea, a blend of white and brown sugar is utilised.
Tea Powder : It is strongly advised to use black tea powder.
Others : Water is used to manufacture sugar syrup, black tea, and to boil and prepare boba pearls. To serve the beverage cold, use new ice cubes.

Steps For Making Sugar Syrup

Step 1 : Pour 3/4 cup of water into a sauce pan and bring to a boil.

Step 2 : Add half a cup of brown sugar.

Step 3 : Add half a cup of white sugar.

Step 4 : Give the sugar a little toss to let it dissolve.

Step 5 : Boil for three minutes, or until the sugar is fully melted.

Step 6 : Use strain to get rid of any contaminants. Transfer to a bowl and reserve.

Steps For Making Tea Decoction

Step 7 : In a sauce pan, boil one cup of water.

Step 8 : Stir in 1 heaping teaspoon of tea powder, ideally black.

Step 9 : Boil it for five minutes.

Step 10 : Boil until a strong, thick tea infusion is obtained. Make the infusion mild or powerful according to your preference.

Step 11 : Turn off

Step 12 : Allow it to soak thoroughly for a few minutes while covered.

Step 13 : Strain and dispose of the leftovers.

Steps For Cooking Boba Pearls

Step 14 : Boil 4 cups of water in a big sauce.

Step 15 : Add 1/2 cup of tapioca pearls or boba once the water begins to boil.

Step 16 : Stir briefly to prevent sticking at the bottom.

Step 17 : The balls will begin to rise.

Step 18 : Cook over low to medium heat for 20 minutes, stirring occasionally to prevent sticking.

Step 19 : Boba is ready to eat. The liquid will be sticky after straining.

Step 20 : Add it to ice cold water with ice cubes and thoroughly mix.

Step 21 : Take the boba out.

Step 22 : Include in sugar syrup, stir thoroughly, and put aside.

Final Steps For Preparing Boba Tea

Step 23 : Add boba to a serving glass. You may assemble and serve this anyway you choose, there is no set recipe.

Step 24 : Then add the syrup.

Step 25 : Include the ice cubes.

Step 26 : Add the decoction of tea.

Step 27 : Add the cooled, boiling milk.

Step 28 : Thoroughly mix.

Step 29 : It’s time to offer Boba Milk Tea!

Step 30 : Present cold.

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Instructions For Making Boba Tea Recipe

• Pour 3/4 cup of water into a sauce pan and bring to a boil.
• Stir in 1/2 cup of brown sugar.
• Add the half-cup of white sugar.
• Boil for three minutes, or until the sugar is fully melted.
• Make every effort to eliminate any contaminants. Transfer to a bowl and reserve.
• Heat up one cup of water in a saucepan.
• Boil it for five minutes.
• Boil until a strong, thick tea infusion is obtained. Make the infusion mild or powerful according to your preference.
• Turn off.
• Pour out the residue after straining.
• Boil four cups of water in a big sauce.
• Stir briefly to prevent sticking at the bottom.
• The balls will begin to rise.
• For 20 minutes, cook on low to medium heat, stirring occasionally to prevent sticking.
• Boba is ready to eat. The liquid will be sticky after straining.
• Incorporate it well into ice-cold water that has ice cubes in it.
• Take the boba out.
• Add some boba to a serving glass. There’s no right or wrong way to assemble and serve; just do what suits your palate.
• Melt the sugar syrup.
• Include the ice cubes.
• Put the tea infusion.
• Add the cooled, boiling milk.
• Stir well.
• It is now time to offer Boba Milk Tea!
• Present cold.

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Tips For Making Boba Tea Recipe

• If you want a thick, rich, and creamy version, you may use condensed milk instead of sugar syrup.
• If you don’t use fresh, thick, full-fat milk, the beverage will become quite thin. Make sure to boil, cool, and then use milk.
• Cooking boba is a personal preference. Some packs recommend cooking it for 5–6 minutes, then leaving it for an hour before using it. However, this 20-minute cooking process is ideal since the boba comes out chewy but somewhat soft.
• Once assembled, serve right away.

FAQs On Boba or Bubble Tea Recipe

What Is Boba or Bubble Tea ?

Tea and chewy tapioca pearls are combined to create the famous beverage known as “bubble tea,” which originated in Taiwan. The term Bubble Tea originates from the tapioca pearls known as boba or bubble.

Why Boba or Bubble Tea Is Special ?

A distinct flavour is added to bubble tea by adding chewy boba pearls and a sweet milk tea with loads of ice cubes. Fruit puree can occasionally be added to tea to produce fruity boba.

How To Store & Serve Boba or Bubble Tea ?

Boba Tea can be served cold. If you wish to keep it in the refrigerator, you may store the milk, tea infusion, and boba sugar syrup separately and assemble it as required. This will keep for two days in the refrigerator.

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Final Thoughts

If you want a thick, rich, and creamy version, you may use condensed milk instead of sugar syrup.
If you don’t use fresh, thick, full-fat milk, the beverage will become quite thin. Make sure to boil, cool, and then use milk.
Cooking boba is a personal preference. Some packs recommend cooking it for 5–6 minutes, then leaving it for an hour before using it. However, this 20-minute cooking process is ideal since the boba comes out chewy but somewhat soft.
Once assembled, serve right away.