Easy Vanilla Ice Cream Recipe

Easy Vanilla Ice Cream Recipe

This quick and simple vanilla ice cream recipe comes together quickly because it doesn’t call for eggs or frying. You might get ice cream in as little as 15 minutes, depending on how long it takes your ice cream machine to churn the ingredients.

attempt this step-by-step ice cream recipe if you want to attempt a dish that does start with an egg-based custard.

The 4 Simple Ingredients In Ice Cream Recipe

The only ingredients needed for this vanilla ice cream recipe are milk, cream, sugar, and vanilla. You should avoid using fake vanilla because this recipe is all about the vanilla, therefore use the best pure vanilla extract you can find.

You may use a vanilla bean instead of vanilla essence to truly elevate your vanilla ice cream. This is how: Split a vanilla bean in half lengthwise with a paring knife. Scrape out the seeds, then combine the cream, milk, and sugar with the seeds and the pod. The mixture should be chilled for at least 30 minutes (overnight is preferable). Take out the pod, then freeze the ice cream as usual.

Creamy Ice Cream Without The Custard

Egg yolks are commonly included in ice cream recipes for flavour, colour, and to stop the ice from crystallising, which makes the ice cream creamier. You can achieve the same richness in egg-free ice cream recipes like this one by using whole milk.

Any type of milk will do, but whole milk has more butterfat and cream, which helps your ice cream maintain its texture when it’s frozen. For instance, an ice cream created with 1 percent milk may get a touch too frosty after two days in the freezer. Although it still tastes fantastic, you might be let down by the texture.

IngredientsValue
whole milk1 cup
granulated sugar⅓ cup
heavy cream1 cup
pure vanilla extract2 teaspoons

How To Make This Ice Cream Recipe ?

Simply dissolve the sugar in the milk, whisk in the cream and vanilla, then transfer the mixture to your ice cream maker to churn in accordance with the manufacturer’s instructions.

Once the mixture has been prepared, you normally need to chill it before adding it to the ice cream machine in custard-based ice cream recipes. However, because there is no cooking involved in this recipe, the milk and cream should still be very cold. As a result, you may skip mixing the base and directly move on to churning, which can be done in as little as 15 minutes!

Remember that your ice cream will first have a soft serve-like texture after being churned. Transfer the ice cream to the fridge for a few hours to harden up if you like hard ice cream. While that can cause a slight delay in your handmade delight, the simplicity of making this dish is still worth it.

Tips For The Best Vanilla Ice Cream

Cool down your tools : To hasten the freezing of your ice cream, store the bowl of your ice cream maker in the freezer.
Don’t overwhip : After adding the heavy cream, avoid whipping the mixture excessively. Before adding the mixture to the ice cream maker, be careful not to overbeat it since this can alter the texture of the final result.

Enough churning : should be done if your ice cream becomes too firm or develops huge ice crystals. Finding the sweet spot could need some experimentation because every machine is unique.

Steps To Make Vanilla Ice Cream

  • Assemble the components.
  • Milk and sugar are whisked together until the sugar is completely dissolved.
  • Add vanilla and heavy cream slowly and gently.
  • Follow the manufacturer’s instructions while churning in your ice cream machine. Enjoy right away as soft serve, or freeze in a sealed container for at least two hours or overnight to reach the desired level of stiffness.

Read More : Easy Basic Vanilla Cake Recipe

How To Store Ice Cream ?

Make several batches of ice cream once you have mastered the method so you never run out. Use an airtight container for the ice cream and press a layer of wax paper or plastic wrap directly over the ice cream’s surface. Ice cream stays well for around two months when properly kept.

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