Easy Homemade Chicken Nuggets Recipe

Posted on by Cutify Life
Easy Homemade Chicken Nuggets Recipe

When you create these Homemade Chicken Nuggets, you have control over the quality. Any store-bought bag on the market can’t compare to the flavour of this simple preparation.

Controlling the ingredients and knowing precisely what my family is eating is one of the things I appreciate most about this dish. My children adore those bags of chicken nuggets from the grocery, just like other families. I set out to create a better dish that my family would like since I detest feeling like I can do better.

One thing I frequently do is double the recipe so we may have some to eat right away and some to store for later. Work wiser rather than harder. I love having fast and simple meals on hand. Additionally, my kids adore being able to quickly grab some nuggets for lunch.

How Chicken Nuggets Are Made Of ?

Freshly ground chicken breast flesh, spices, cornflour, and water are mixed in this dish. The nuggets are then deep-fried to a golden perfection before being covered in flour, egg wash, and breadcrumbs.

How Chicken Nuggets Are Made ?

  • The chicken should be minced after being placed in the food processor. Add the cornflour, water, and spices after that. Blend until well-combined.
  • Shape the chicken mixture into a rectangle shape in your hand using a 1-1/2 tablespoon measure, set it on a baking sheet lined with parchment paper, and freeze it for 30 minutes.
  • Approximately 3 to 4 cups of vegetable oil should be heated in a deep fryer or frying pan.
  • Each nugget should be well covered in flour before being dipped in egg and then bread crumbs.
  • If required, fry the nuggets in batches for 6–8 minutes in oil.
  • Before serving, transfer the food to a dish or tray that has been lined with paper towels to absorb some of the extra oil.
IngredientsValue
For The Nuggets
chicken breast1 to 1-1/4 pounds
onion powder1 teaspoon
garlic powder1 teaspoon
black pepper1 teaspoon
paprika1 teaspoon
salt1 teaspoon
sugar1 teaspoon
cornstarch1/4 cup
water1/4 cup
For The Breading
all-purpose flour1 cup
large eggs2
plain breadcrumbs1 cup
vegetable oil, or more as needed3-4 cups

Instructions For Making Chicken Nuggets

Step 1 : The chicken should be minced after being placed in the food processor. Add the cornflour, water, and spices after that. Blend until well-combined.
Step 2 : Shape the chicken mixture into a rectangle in your hand using a 1-1/2 tablespoon measure, set it on a baking sheet lined with parchment paper, and freeze it for 30 minutes.
Step 3 : Approximately 3 to 4 cups of vegetable oil should be heated in a deep fryer or frying pan.
Step 4 : Each nugget should be well covered in flour before being dipped in egg and then bread crumbs.
Step 5 : If required, fry the nuggets in batches for 6–8 minutes, or until golden brown, turning them over halfway through cooking.
Step 6 : Before serving, transfer the food to a dish or tray that has been lined with paper towels to absorb some of the extra oil.

What To Serve With Chicken Nuggets ?

We adore honey mustard dipping sauce, Asian dipping sauce, and my own ranch dressing when it comes to dipping sauces. Sriracha is always excellent, especially when combined with mayo. Another preferred sauce is Mae Ploy Sweet Chilli Sauce. We use any remaining tzatziki sauce. I’ve been enjoying chipotle mayo dip lately. Of course, ketchup and barbecue sauce are perennial favourites. Use anything your family likes and don’t be afraid to try new things.

Our family likes my stovetop creamy mac and cheese with a side of green peas when it comes to side dishes. Another favourite is my seven-layer salad. The standard salads, such as potato salad, macaroni salad, and coleslaw, are, of course, always terrific options. My Instant Pot Mashed Potatoes with Homemade Gravy are popular with my kids.

Read More : The Best Tomato Soup Recipe Ever

FAQ on Homemade Chicken Nuggets

How To Freeze Homemade Chicken Nuggets ?

Allow the chicken nuggets to cool fully when they have finished cooking. Then, freeze them until completely solid in a single layer on a large baking sheet covered with parchment paper. After that, move them into a large zip-top freezer bag or other freezer-safe container.

How Long Chicken Nuggets Are Good ?

Use them within three months if frozen.
Use them within 1-2 days if they are refrigerated.

How Can I Reheat The Chicken Nuggets ?

Reheating this meal is incredibly simple! They may be cooked all the way through in the oven, air fried, or microwaved.

Recipe Ratings

Easy Homemade Chicken Nuggets Recipe

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186 thoughts on “Easy Homemade Chicken Nuggets Recipe”

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