Easy & Spicy Egg Fried Rice Recipe

Easy and Spicy Egg Fried Rice Recipe

With these delicious recipes, you may learn to prepare delicious egg-fried rice.

Egg fried rice is a hearty and endlessly adaptable staple that comes together quickly. This delectable but straightforward dish is perfect for a fast lunch or a satisfying snack.

The Easiest Egg Fried Rice Recipe

  • The rice should be prepared the day before and kept chilled by spending the night in the refrigerator. Your rice will stick to the pan if it isn’t cool.
  • Sesame oil and an egg should be combined in a basin before being placed aside. Peas, carrots, and onions should then be stir-fried until browned.
  • As you add the rice to the stir-fry, stir-fry it for 3–4 minutes. The egg should then be added to the stir fry and stirred until scrambled.

Steps For Making Traditional Egg Fried Rice

Step 1 : Prepare the rice in advance. Use leftover rice from the refrigerator or prepare the rice the day before. The most crucial thing to keep in mind is to keep the rice cold rather than heating it up. It helps the rice not stick if it is chilly. When you are about to begin cooking, remove the rice from the refrigerator.

  • For the egg fried rice, use any long-grain rice. In this dish, jasmine, white, or wheat all work nicely. Basmati also functions, but the other flavours will overpower the flavour.

Step 2 : Get the egg ready. In a small dish, combine the egg and sesame oil prior to starting. Now put it away.

Step 3 : The veggies are stir-fried. Oil in the wok should be heated until it begins to smoke. Add the peas, onions, and carrots. When they begin to colour and become tender, stir-fry.

  • Tiny bits of food are swiftly fried in a tiny amount of heated oil in a wok over medium-high heat during stir-frying. Vegetables keep their colour, crunch, and nutrition when stir-fried. Vegetables should be cooked until crisp-tender.
  • For fried rice, any vegetable will do. Consider including tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or scallions into your diet.

Step 4 : Put the rice in. Rice should be added to the stir-fried vegetables. For a further 3–4 minutes, stir-fry the mixture of rice and vegetables.

Step 5 : Stir-fry the egg. Slide the stir-fry mixture to one side using a spatula. Scramble the egg with a spatula after adding it to the vacant space in the wok. Add the cooked egg to the stir-fried rice and vegetables.

  • Pouring the egg into the pan while moving the rice and veggies to the side is another approach to scramble the egg. After the egg has set for 10 seconds, swirl the edges with a chopstick before stirring the entire mixture with a spatula. Fry for a further minute.
  • Simply take out the eggs and replace them with fried tofu or any type of plant protein to make the recipe vegan.

Step 6 : Spice up the mixture. As you finish cooking, pour soy sauce over the mixture and toss it in. Sesame oil can also be added, a little at a time. Serve after transferring to a dish.

IngredientsValue
egg1
sesame oil2 teaspoon
vegetable oil2 tablespoon
long-grain rice, pre-cooked7oz/198g
peas and carrots4oz/113g
spring onions, finely chopped4
soy sauce2 teaspoon

Making Easier Egg Fried Rice

Step 1 : Prepare the rice. Bring to a boil the water, salt, and soy sauce in a saucepan. Stir in the instant rice after adding it. Turn off the heat, cover the pan, and let the steam build up for at least five minutes.

Step 2 : Stir-fry the egg. One spoonful of oil is added when the wok has reached a high temperature. To ensure that the pan’s bottom is thoroughly covered, swirl the oil around. Scramble the eggs in the wok for a few minutes after adding them. Take out and place on a platter for the time being. Clean the wok.

  • A drop of water should begin to vaporise from the bottom of the wok when it is hot enough.

Step 3 : Make the veggies sauté. Wok should be heated thoroughly before adding a little oil. Stir-fry the green beans and onion for two to three minutes, or until they begin to get crispy and golden.

Step 4 : Add rice and egg. The veggies in the pan should be combined with the egg and rice. Cook the rice in a stir-fry for two minutes, or until part of it begins to brown.

Step 5 : Serve. Transfer to a platter from the wok. Serve after adding pepper.

IngredientsValue
water1 cup
salt½ teaspoon
soy sauce2 tablespoons
uncooked instant rice1 cup
vegetable oil1 teaspoon
onion, finely chopped½ onion
green beans½ cup
egg, lightly beaten1
ground black pepper¼ teaspoon

Easy Steps For Making Spicy Egg Fried Rice

Step 1 : Cook the rice in advance. The rice must be chilled in order to prepare egg fried rice effectively. The rice won’t cling together as a result of this. Many advise using leftover rice from prior meals or cooking the rice the day before. Some advise cooking it in advance and chilling it since day-old rice must be chilly in order to be used.
Choose the number of hours you want to cook the rice in advance. Just remember to put it in the fridge a couple hours before cooking.

Step 2 : Get the rice ready. When you’re ready to cook the rice, remove it from the refrigerator. Add 1 tablespoon (14.8 ml) of oil to the rice in a bowl. With your hands or a spoon, evenly distribute the oil across the rice. While you complete the next procedures, transfer the rice to a colander and let it drain.

Step 3 : Wok with ingredients added. In a small bowl, mix the eggs and salt together until well combined. In a wok, heat 1 tablespoon (14.8 ml) of oil. Add cumin seeds and whisked eggs to the pan. Frequently stir the eggs until they are scrambled.

  • Remove eggs from the wok when they are largely solid but still soft. The ideal consistency is a little bit more liquid than scrambled eggs. Place aside.
  • To taste, adjust the amount of cumin seeds.

Read More : The Best Tomato Soup Recipe Ever

Step 4 : Wok with the remaining ingredients. The wok is heated with the leftover oil. You may reuse part of the rice’s drained oil if you’d like. To the wok, add the onion and garlic. Together, stir-fry for about 5 minutes on high heat, or until the onion seems translucent but is still firm. Rice, eggs, soy sauce, chilli sauce, vinegar, and celery should all be added. Combine everything, stirring constantly for 1 to 2 minutes while you stir-fry over high heat.

  • Tiny food items are swiftly fried in a tiny amount of heated oil using the stir-frying technique in a wok or big pan over medium-high heat. It aids in preserving the nutrition, colour, and crunch of vegetables. Vegetables should be cooked until crisp-tender.

Step 5 : Serve warm. Put some on a platter. There are 2–3 servings per recipe.

IngredientsValue
cumin seedsto taste
eggs2
salt¼ teaspoon
onion, coarsely chopped1
peanut or another nut oil3 tablespoons
garlic, finely chopped3 cloves
celery, finely chopped1 tablespoon
soy sauce1 teaspoon
vinegar1 teaspoon
chili sauce1 teaspoon
rice, brown or white, cooked1 cup

Tips For Egg Fried Rice Recipe

  • Never stir-fry with extra virgin olive oil. Low smoking point describes it. However, extra light olive oil is an option. Do exercise caution when using olive oils because some have potent flavours that may conflict with the components in a stir-fry.
  • Any of the recipes’ listed scrambling techniques can be used in place of another. Select your preferred option and put it to use.
  • When stir-frying, add meat to the fried rice for more flavour.

Read More : The Best Meatballs Pizza Recipe

Final Thoughts

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